Unbalanced Vision

Am very delighted to find these Chinese leaves lying on the shelves of Sainsbury's, as a BBC celebrity chef grieved about their absence in Western supermarkets. However, I do recall seeing (on telly) a field of pak choi growing healthily somewhere in the Midlands. I highly recommend you to cook them in your own kitchen, for this evening with my vague memory I followed the instructions--sesame oil, chilly pepper and garlic pre-fry--of that chef, and its succulent taste makes one's stomach very happy. I am born on the same date as the three-star Michelin chef, Gordon Ramsay, you know.