Unbalanced Vision

I had one of the worst Chinese food in my entire life. The dishes only come in two colours--flamingo pink and brown. Pink is the colour of the artificial sweet and sour sauce they usually stir with pork. Last night they used it on some tofu look-alike, which I must add, is the most disgusting and soggy tofu one might have ever tried. Brown is the colour of soy sauce + oyster sauce put on any Chinese dish. However, I guess having bad food is better than having bad company. MC was funny as usual, and the friendly restaurant owner asked me to come again.